Cooking Mode

1. Beat the egg yolks with the sugar until the mixture is light, fluffy, and whitish.
2. Gently fold in the stiffly beaten egg whites, and as you do so, sprinkle the mixture with the flour mixed with cocoa powder.
3. Pour the batter into individual ramekins lined with parchment paper and bake in an oven preheated to 200°C for about 15 minutes.

Sauce:

1. Bring the cream to a boil, then add the chocolate and Oliveira da Serra Extra Virgin Gourmet Olive Oil.
2. Remove from the heat, stir until the chocolate melts, and flavor with ground coffee.
3. Serve the cake with the sauce on the side.