Cooking Mode

1. Preheat the oven to 180ºC. Line a baking sheet with parchment paper and set aside. 
2. In a large bowl, mix together the flour, baking powder, and a pinch of salt. In another bowl, mix the olive oil and sugars until well combined. Add the egg and egg yolk and beat again until smooth. 
3. Combine the dry and wet mixtures and, using a spatula, fold them together without overmixing. The mixture will be sticky, but that’s the intended result. Finally, add the chopped chocolate and mix without kneading. Use a small ice cream scoop to place small balls of dough on the baking sheet, spacing them apart so they can rise in the oven. Bake for 15 minutes. Let cool completely and serve.