Cooking Mode

1. Preheat the oven to 200ºC.
2. Cook the rice according to the package instructions and boil four eggs.
3. Divide the puff pastry into two halves. Place a little rice on each half, and top with the sliced eggs and salmon. Season with garlic, salt, pepper, and a drizzle of olive oil.
4. Wrap the salmon in the puff pastry, prick the top with a fork, and brush with a beaten egg. Bake for about 15 minutes.