Cooking Mode

1. Clean the sea bass and remove the fillets. Set aside.
2. Sauté the garlic and onion in a tablespoon of olive oil until golden brown.
3. Add the fish stock, then stir in the tomatoes.
4. Brown the fish in a tablespoon of olive oil, spoon the onion mixture on top, and bake at 150º for 5 minutes.
5. Cook the vegetables and drain them once they’re done.
6. Mash them and season with the remaining olive oil and basil.