On a baking sheet lined with parchment paper, arrange the peeled beets and the beet slices. Season with a drizzle of Squiz, salt, and pepper. Bake in an oven preheated to 180ºC for about 10 minutes;
On a serving plate, spread the hummus and season with paprika. Next, arrange the roasted beets and a fennel sauce on top. Finish with a drizzle of Oliveira da Serra QB Squiz before serving.
On a baking sheet lined with parchment paper, arrange the peeled beets and the beet slices. Season with a drizzle of Squiz, salt, and pepper. Bake in an oven preheated to 180ºC for about 10 minutes;
On a serving plate, spread the hummus and season with paprika. Next, arrange the roasted beets and a fennel sauce on top. Finish with a drizzle of Oliveira da Serra QB Squiz before serving.
