Cooking Mode

1. Cook the rice in salted water, and when most of the water has evaporated, add the milk, orange zest, and spices.
2. When it comes to a boil, add the sugar, let it cook for a few minutes, and then stir in the egg yolks, stirring constantly.
3. Remove the orange zest and whole spices, pour the rice pudding into individual bowls, and let it cool.
4. Sprinkle with sugar and caramelize using a blowtorch or kitchen torch.