Cooking Mode

Cake:

1. Place the egg yolks and sugar in a mixer and beat until the mixture is a creamy, off-white color.
2. Add the chocolate, which has been melted with the butter. Fold in the egg whites beaten to stiff peaks, and finally, the remaining ingredients.
3. Pour the batter into a greased and floured pan and bake in an oven preheated to 160°C for 1 hour and 20 minutes.

Syrup:

1. Place all the ingredients in a saucepan and bring to a boil for 3 to 5 minutes.
2. Let the glaze and the cake cool, then drizzle the glaze over the cake.