Cooking Mode

1. Start by crushing the Oreo cookies in a food processor with a drizzle of Oliveira da Serra Extra Virgin Oliveirinha olive oil. Set aside.
2. Make the cream. Melt the chocolate with 50 ml of heavy cream in a double boiler. Pour the chocolate into a bowl and let it cool. Meanwhile, whip the remaining heavy cream.
3. Fold the whipped cream into the chocolate using a wire whisk, mixing gently. Cover the bowl with plastic wrap and refrigerate for 1 hour.
4. After chilling, mix the caramel and salt into the chocolate. Begin assembling the dessert in the glasses.
5. In each glass, start with a layer of Oreo cookies, followed by a layer of chocolate. Repeat this order until the glass is full.
6. Decorate as desired with Halloween candies. Let your imagination run wild!