Cooking Mode

1. Dissolve the gelatin in a little hot water. Set aside.
2. Beat the egg yolks for a few minutes, gradually adding the olive oil to incorporate it. Add the gelatin, sugar, milk, and a pinch of salt. Beat for about 3 minutes, then transfer to a container and place in the freezer for about an hour. 
3. Remove it, beat again for about 5 more minutes, and return it to the freezer for about 8 hours.