Cooking Mode

1. Place the Oliveira da Serra Extra Virgin Ripe Olive Oil, sugar, and eggs in a mixer and beat until the mixture is smooth.
2. In a separate stainless steel bowl, combine the flour and the remaining dry ingredients, and make a well in the center.
3. Add the pre-cooked and pureed carrots and the orange zest to the mixture from step 1, and mix everything together thoroughly.
4. Pour the batter into a buttered and floured pan and bake in an oven preheated to 160°C for 45 minutes.
5. Let it cool, then remove from the pan.