Cooking Mode

1. Preheat the oven to 180º.
2. Start by cutting the pears in half and removing the cores.
3. Next, arrange the pears on a baking sheet lined with parchment paper and drizzle with agave syrup, olive oil, and vinegar. Sprinkle with cinnamon and ginger, then bake for 35–40 minutes.
4. Before serving, place a tablespoon of yogurt in the center of each pear and sprinkle with chopped walnuts.