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Hake Burger

quantity

Fish

quantity

2 people

time

15 minutes

difficulty

Difficulty Easy

  • Hake Burger
  • Hake Burger
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Ingredients

to taste: Oliveira da Serra Extra Virgin Olive Oil "Ouro"

2 hamburger buns

2 hake fillets

1 cucumber, thinly sliced

1 cup of arugula

to taste: Ketchup

Mayonnaise to taste

Salt and pepper to taste

Cooking Mode

  1. In a skillet, heat a drizzle of olive oil. Season the fillets and fry them.
  2. In a bowl, mix the ketchup with the mayonnaise until you get a pink sauce.
  3. Assemble the burger. Follow this order: a little sauce on the bottom bun, arugula, the fillet, cucumber, and the top bun. Serve!
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