Cooking Mode

1. Start by peeling the shrimp, leaving the tails on; 
2. In a skillet, add a drizzle of Squiz and let it heat up. Add the shrimp, season with paprika, piri-piri, a little chopped cilantro, white wine, and lemon juice. Sauté for about 10 minutes or until the alcohol has evaporated;
3. Serve the shrimp and finish with a drizzle of Oliveira da Serra QB Squiz and the remaining chopped cilantro.