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Fried baby squid

Name: Fried baby squid
Total time: 30 min
Yield: 4 pessoas
Ingredients: 1 cup of olive oil for cooking; 1 kg of fresh, cleaned, frozen baby squid; 2 cloves of garlic, minced; 1 lemon (juice); Salt and pepper to taste; Wheat flour; 2 tablespoons chopped parsley

Appetizer | Fish

4 people

30 minutes

Difficulty Easy

by Oliveira da Serra

Ingredients

1 cup of olive oil for cooking

1 kg of fresh, cleaned, frozen baby squid

2 cloves of garlic, minced

1 lemon (juice)

Salt and pepper to taste

Wheat flour

2 tablespoons chopped parsley

Cooking Mode

Start by thawing the baby squid, rinse them under cold running water, and drain them well. Slice the baby squid into rings and season with salt, lemon juice, black pepper, and garlic.
Place flour in a shallow dish, add the squid, and coat thoroughly. Shake off the excess flour in a colander.
Fry the breaded squid in hot olive oil. Fry until golden brown (don’t fry too many at once so the olive oil doesn’t cool down). Remove the fried squid and place it on a platter lined with paper towels to drain.
Serve the fried baby squid with lemon wedges and chopped parsley.

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