Cooking Mode

1. Start by cooking the rice in water, salt, and a little Oliveira da Serra Pêra Rocha vinegar.
2. Next, remove the skin from the salmon and cut it into small cubes. In a bowl, make the marinade with lime juice, Oliveira da Serra Extra Virgin Mature Olive Oil, soy sauce, chopped red onion, chives, and parsley. Add the salmon and mix well; set aside.
3. Meanwhile, prepare the avocado and mango by cutting them into small cubes. In a small bowl, mix the mayonnaise with the Piri-Piri.
4. Then begin assembling your ceviche using a round serving mold: place the rice on the bottom, followed by a layer of avocado, then the mango, and finally the salmon. Serve with the mayonnaise on top.