Cooking Mode

Fish

1. Gut the sardines and cut off the tails and heads.
2. Arrange them on a bed of onions in a baking dish. Season with white wine, white wine vinegar, garlic, piripiri, and salt.
3. Bake in an oven preheated to 200º for 8 minutes.
4. Remove the sardines and blend the roasted mixture in a blender.

Garnish

1. Cut thin slices of wheat bread and toast them in a hot oven.
2. Arrange the toast in the center of the plate and top with the tomato confit and the sardines.
3. Drizzle with the roasted mixture and finish with a drizzle of olive oil, a splash of vinegar, and julienned basil.