Cooking Mode

1. Cook the cod, being careful not to let it come to a boil. Drain it and remove the skin and bones. Set it aside in the cooking liquid. Place half the bread in a baking dish, layer the poejos on top, and pour 5 dl of the cod broth over it.
2. Cover and let stand for 10 minutes.
3. Add the flaked cod and the eggs, and mix everything together until well combined.
4. In a saucepan, heat the olive oil and sauté the garlic until fragrant. Remove the garlic and add the cod mixture. Cook, taking care not to let the breadcrumbs dry out.