Cooking Mode

1. In a skillet, heat the olive oil. Add the caramel and sugar, and let them melt. Stir to combine, then add the pepper and cinnamon. Do not stir so that the mixture caramelizes; let it boil for a few minutes.
2. Add the pumpkin seeds and stir until they are completely coated.
3. Spread the pumpkin seeds out on a platter so they don’t stick together, then let them cool.