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Bacon and Egg Cupcakes

quantity

Appetizer | Snacks

quantity

4 people

time

15 minutes

difficulty

Difficulty Easy

  • Bacon and Egg Cupcakes
  • Bacon and Egg Cupcakes
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Ingredients

2 tablespoons of Oliveira da Serra Classic Extra Virgin Olive Oil

150g sliced bacon

3 beaten eggs

Salt and black pepper to taste

Cooking Mode

  1. Preheat the oven to 180º.
  2. Grease the muffin tins with olive oil. Next, place a slice of bacon on the sides of each tin and pour a little egg into each one. Season to taste.
  3. Bake for about 10 minutes. Serve!
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