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Fried Polenta

Name: Fried Polenta
Total time: 70 min
Yield: 10 pessoas
Ingredients: 2 cups of olive oil for cooking; 300 g of polenta; 600 g of water; 400 g panko; 2 eggs; Tomato sauce for serving

Appetizer | Snacks

10 people

70 minutes

Difficulty Easy

by Oliveira da Serra

Ingredients

2 cups of olive oil for cooking

300 g of polenta

600 g of water

400 g panko

2 eggs

Tomato sauce for serving

Cooking Mode

In a saucepan, mix the polenta with the water and cook over medium heat until it thickens and pulls away from the sides and bottom of the pan.
Pour the polenta into a rectangular silicone mold. Chill for about 1 hour.
Cut the polenta into cubes, coat them in panko, and fry in olive oil until cooked through. Serve the fried polenta with tomato sauce.

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