Start by slicing the red onion into thin half-moons;
Place the naan bread on a baking sheet lined with parchment paper. Spread the tomato sauce over the bread and sprinkle with grated cheese. Next, add the red onion and spinach. Season with salt;
Bake for about 20 minutes.
Remove from the oven and finish with a drizzle of Oliveira da Serra QB Squiz olive oil before serving.
Start by slicing the red onion into thin half-moons;
Place the naan bread on a baking sheet lined with parchment paper. Spread the tomato sauce over the bread and sprinkle with grated cheese. Next, add the red onion and spinach. Season with salt;
Bake for about 20 minutes.
Remove from the oven and finish with a drizzle of Oliveira da Serra QB Squiz olive oil before serving.