Cooking Mode

1. Start by shredding the leftover chicken, then set it aside.
2. Cut the celery stalk into several pieces, about 7 cm each. Then cut them in half. Set aside.
3. In a food processor, combine the carrot, garlic, olive oil, piri-piri, mayonnaise, and ketchup. Process until a paste forms.
4. In a bowl, mix the chicken with the paste and season with salt, black pepper, and parsley. Next, stuff each celery half with the mixture.