Cooking Mode

1. Start by sautéing the olive oil and garlic in a saucepan. Add the tomatoes, salt, and pepper, and stir to combine. Cook the tomatoes until they soften slightly.
2. Once cooked, gently and carefully mash the tomatoes. Add the piri-piri and let it cook. Stir frequently.
3. Add the pasta, mix well, and pour in the water at the same time. Keep stirring.
4. Add the coconut milk and let it cook for about 5–10 minutes, stirring occasionally. Cover the saucepan and let it cook for another 3 minutes.
5. Sprinkle with Parmesan and basil. Serve.