Cooking Mode

For the skate

1. Clean the skate and cut it into slices.
2. Poach the skate in a broth flavored with: white wine, bay leaves, sprigs of parsley, white onion, garlic, white wine vinegar, leeks, and whole black peppercorns.
3. After poaching, shred the skate, carefully removing the meat so as not to crush it.

Salad Preparation

1. Toss the shredded skate with olive oil mayonnaise, chopped egg, and cilantro leaves; season with salt and freshly ground white pepper.
2. Toast some wheat bread.
3. Prepare the mixed lettuce salad.

Plating

1. Place the mixed lettuce salad in the center of a plate on top of the toasted wheat bread, followed by the skate mixture. Drizzle the cilantro-infused olive oil and balsamic vinegar reduction around the edges.
2. Garnish with chervil.